Wedding Menu

Appetizer

• New England Clam Chowder
  Additional Cost $2.95
• Boston Fish Chowder
• Lobster Bisque
  Additional Cost $11.95
• Oyster Stew
  Additional Cost $14.95
• Bouillabaisse a la Marseilles
  Additional Cost $15.95
• French Onion Soup
• Minestrone
• Gazpacho
• Consumme Bellevue
  Additonal Cost $7.95
• Shrimp Cocktail
  Additional Cost $15.95
• Fresh Melon
• Fresh Fruit Cup
• Prosuitto di Parma with Melon
  Additonal Cost $11.95
• Applewood Smoked Salmon
  Additional Cost $15.95
• Asparagus Vinaigrette
  Additional Cost $9.95
• Filet of Sole with Lobster Sauce
  Additional Cost $11.95
• Pasta Mista
  (Lasagna ~ Tortellini ~ Fettuccini)
  Additional Cost $11.95
• Ziti with Marinara Sauce
  Additional Cost $7.95

Entree

• Baked Lobster a la Hawthorne - Medium or Large – $79.95/99.95
• Boiled or Broiled Maine Lobster - Medium or Large – $69.95/89.95
• Baked Stuffed Filet of Sole with Lobster Sauce – $59.95
• Poached Atlantic Salmon with Dill Sauce – $59.95
• Baked Stuffed Jumbo Shrimp – $59.95
• Seafood Newburg – $59.95
• Broiled Native Boston Scrod – $59.95
• Grilled Atlantic Salmon – $59.95
• Grilled Swordfish Steak – $64.95
• Grilled Filet Mignon – $79.95
• Grilled Prime New York Sirloin Steak – $79.95
• Roast Prime Rib of Beef au jus – $69.95
• Roast Sirloin Strip of Beef
  (Minimum order of 16) – $59.95
• Grilled Veal Chop – $79.95
• Roast Rack of Lamb – $59.95
• Breast of Chicken Cordon Bleu – $59.95
• Chicken Chausseur – $49.95
• Breast of Capon or Roast Half of Chicken – $49.95
• Chicken Saltimbocca – $59.95
• Petite Filet Mignon – $69.95
• Petite Filet Mignon with Baked Stuffed Shrimp – $79.95