June 30 – July 5, 2008
Appetizers
Chilled Fresh Mint and Pea Soup
with crème fraiche
$6.95
Wild King Salmon Gravlax
with dill honey mustard sauce and pumpernickel bread
$12.95
Freshly Opened Oyster Stew
$12.95
Raw Bar Specials
Pemaquid Oysters*
Damariscotta, Maine
grown exclusively in the Damariscotta River Estuary
where the river meets the Atlantic Ocean
a region know for its extremely pristine waters
plump meats with a clean, crisp, slightly briny flavor
½ dozen $13.95
1 dozen $26.95
Special Oyster of the Week
Wianno Oysters*
Barnstable, Massachusetts
these oysters are grown in Barnstable harbor,
a small harbor located within the waters of Cape Cod Bay.
the bottom is mostly sandy, making for a clean flavor.
the meats are extremely plump and very smooth with slight flavors
of seaweed typically found in Cape Cod Bay oysters.
the finish sweetens slightly, but remains salty and very clean.
½ dozen $13.95
1 dozen $26.95
Deluxe New England Raw Bar Platter*
a true feast for shellfish lovers!
includes 4 oysters, 4 cherrystones, 6 littlenecks
4 iced jumbo shrimp, chilled poached mussels
and half a chilled lobster
served with horseradish, cocktail, remoulade, dijonaise,
mignonette and scallion-lime-ginger sauces
$44.95
Now in Season:
Fresh Maryland Soft Shell Crabs
from the waters of Chesapeake Bay
sauté meunìere
entrée: served with rice pilaf and Pier 4 salad $27.95
appetizer: one served with seasonal greens $9.95
Genuine Chatham Fried Clams
served with homemade tartar sauce,
coleslaw and french fried potatoes
$19.95
Sautéed Whole Boneless Flounder
topped with baby shrimp and capers
served with rice pilaf and Pier 4 salad
$26.95
Sautéed Breast of Chicken
tarragon cream sauce
served with baby carrots, fingerling potatoes and Pier 4 salad
$15.95
Open Faced Grilled Fresh Tuna Sandwich
the freshest yellowfin tuna grilled medium rare and sliced,
served on mesclun greens with balsamic dressing
on top of toasted brioche bread
$14.95
Grilled Chicken Glover Salad
fresh boneless breast of chicken grilled on our open hearth
with a Caesar style salad of romaine and iceberg lettuce
roasted garlic croutons and parmigiano-reggiano
$12.95
Fresh Jumbo Asparagus
with hollandaise sauce
$8.95
Dessert
An Anthony’s Pier 4 Summer Tradition
Homemade Deep Dish
Blueberry Pie
with vanilla bean ice cream
$7.95
Due to the great increase in the cost of lobsters,
we must temporarily increase our prices.
Medium Lobsters, Lobster Newburg,
and Anthony’s Clambake Special are increased $10.
Large Lobsters and Lobster Savannah increase $15.
Our Featured Jumbo Lobsters increase $5 per pound.
Bouillabaisse with half a lobster increases $10.
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