September 6 – September 12, 2010
Appetizers
Chilled Melon Soup
with lime and fresh mint
6.95
King Salmon Gravlax
with dill honey mustard sauce and pumpernickel bread
14.95
Frisee Salad
with smoky bacon and maytag blue cheese
tossed with a sherry wine vinigrette
7.95
Raw Bar Specials
Pemaquid Oysters*
Damariscotta, Maine
grown exclusively in the Damariscotta River Estuary
where the river meets the Atlantic Ocean
a region know for its extremely pristine waters
plump meats with a clean, crisp, slightly briny flavor
½ dozen 14.95
1 dozen 28.95
Special Oyster of the Week
Nauset Beach Oysters*
Eastham, Massachusetts
a favorite Cape Cod oyster
good salt content with a clean seaweed finish
½ dozen 14.95
1 dozen 28.95
Now in Season
Fresh Maryland Soft Shell Crabs
from the waters of Chesapeake Bay
sauté meunìere
entrée: served with rice pilaf 29.95
appetizer: one served with seasonal greens 11.95
Lobster Casserole Provençal
with tomatoes and black olives
topped with herb breadcrumbs
29.95
Genuine Ipswich Fried Clams
served with homemade tartar sauce,
coleslaw and french fried potatoes
24.95
Sautéed Boneless Flounder Amandine
sautéed with slivered almonds in lemon-parsley brown butter
served with fingerling potatoes and haricots verts
28.95
Chicken Bouillabaisse
with leeks, fennel and shallots
25.95
Vegetable of the Day
Sautéed Broccolini
with sun dried tomatoes and garlic
7.95
Dessert
An Anthony’s Pier 4 Summer Tradition
Homemade Deep Dish Fresh Blueberry Pie
with vanilla bean ice cream
7.95
Our Sommelier’s Bin End Specials
tonight we are offering two fine wines from our cellar
that do not appear on our wine list
Saintsbury
Brown Ranch, Carneros
Chardonnay, 2003
50.
Planeta
Chardonnay, 1999
Italy
55. |
