Dinner Menu

Traditional favorites such as Lobster Bisque, Roast Rack of Lamb, Oyster Stew, Finnan Haddie and Boston Scrod are paired with innovative intercontinental dishes like Bouillabaisse a la Marseillaise, Escargots Bourguignonne, Thai Basil Shrimp and Sashimi.

World famous seafood dishes--inspired by the best international and regional cuisines--and superb prime steaks await you at Anthonys Pier 4!

Our Dinner Menu is available from 4:00 pm.

Soups & Chowders

Lobster Bisque

New England Clam Chowder
A New England Tradition. A Creamy Rich Chowder Chockfull of Native Clams and Potatoes.

Boston Fish Chowder
The Finest Cod and Sole Delicately Stewed in a Lighter Creamy Broth with Onions, Potatoes, Smoky Bacon and Corn

Bouillabaisse Tor Two
Per Person

Appetizers

Oysters on the Half Shell
with Cocktail Sauce and Mignonette Sauce
Please see today's selection
Market Price

Cherrystone Clams on the Half Shell
with Cocktail Sauce and Scallion-Lime-Ginger Sauce

Littleneck Clams on the Half Shell
With Cocktail Sauce and Scallion-Lime-Ginger Sauce

Shrimp Cocktail
Four Iced Jumbo Shrimp Served with Anthony's Own Cocktail and Remoulade Sauces

New England Raw Bar Platter
A Platter of Oysters, Cherrystones, Littlenecks and Shrimp Served with Lemon, Horseradish, Our Own Cocktail Sauce and Mignonette Sauce

Our Own Smoked Salmon
Apple and Maple Cured Fresh Atlantic Salmon Smoked Over Applewood

Boston Sashimi
The Freshest of Raw Fish including Tuna, Salmon, Swordfish, Finnan Haddie, Scallops, Oyster, Cherrystone, Pickled Ginger, Wasabi and Soy Sauce

Fresh Native Crabmeat Cocktail

Fresh Florida Stone Crab Claws (In Season)
Market Price

Native Crabmeat Cake
Over Greens with Creamy Roasted Red Pepper Dressing

Baked Clams a la Anthony

Baked Oysters a la Rockefeller

Escargots Bourguignonne

Fried Calamari
Crispy Coasted Fresh Squid with a Spicy Vinaigrette Served Over Mesclun Greens

Shrimp Scampi

Steamed Clams

Steamed Mussels
Steamed with Curry, Onions and a Touch of Cream

Fried Oysters
Crispy and Plump with Greens and Zesty Lemon Caper Remoulade

Malossol Caviar
One Ounce Served with Sour Cream, Diced Onions and Capers

Lobsters

Baked Stuffed Lobster a la Hawthorne

Lobster Newburg

Boiled or Broiled Live Lobster

Baked Lobster Savannah

Our Featured Lobsters - Boiled or Broiled
Three to Four and One Half Pounds and Larger Price Per Pound

Anthony's Pier 4 Clambake Special
Whole Boiled Lobsters, Shrimp, Steamed Clams, Mussels, Drawn Butter and Clam Broth

Seafood

Broiled Famous Boston Scrod
Fresh from the Waters of Georges Bank

Baked Stuffed Filet of Sole
Served with Lobster Newburg Sauce

Poached Finnan Haddie Casserole
With Fresh Watercress Bisquits, Our Own Smoked Haddock Cooked in a Creamy Sauce, With Chopped Eggs and a Touch of Orange

Baked Stuffed Shrimp

Shrimp Scampi
Served over Linguine

Sautéed Native Grey Sole

Broiled Georges Bank Sea Scallops

Oven Roasted Seafood Combination
Includes Shrimp, Salmon, Swordfish, Scallops, Polenta and Zucchini. Served with Lme-Chive Beurre Blanc.

Sake Poached Atlantic Salmon
Served in an Aromatic Broth and Topped with Ginger-Cilantro Green Sauce

Fresh Native Crabmeat Cakes
Served with Creamy Roasted Red Pepper Dressing

Fresh Blackened Tuna, Cajun Style

Fresh Sautéed Halibut
With Raspberry Vinegar Sauce

Fresh Whole Dover Sole
Sauté Meunière. Imported Fresh from France.

Bouillabaisse a la Marseillaise
Shellfish and Finfish Combined in a Broth of Fresh Tomatoes, Leeks, Garlic and Saffron. Served with Garlic Bread and Rouille.

Grilled Fish

Fresh Swordfish
Served with Tomato-Olive Beurre Blanc

Fresh Yellowfin Tuna
Served with Mango Chutney

Fresh Atlantic Salmon
Served with Orange-Fennel Vinaigrette

Fried Seafood

Fried Oysters
Freshly Opened to Your Order

Fried Filet of Sole

Fried Georges Bank Sea Scallops

Fried Shrimp

Pier 4 Fisherman's Platter
A Generous Platter of Golden Fried Native Sole, Cod, Monk Fish, Scallops, Shrimp and Oysters

Prime Rib

Roast Prime Rib of Beef, Au Jus
Or if you wish the English cut (the same cut sliced thin) carved to your liking — rare, medium or well done. Served Au Jus with Pier 4 Baked Potato and Glover Salad

Steaks and Chops

Prime New York Sirloin

Filet Mignon

Specially Aged Prime 18 Ounce New York Sirloin

Grilled Veal Chop

Roast Rack of Lamb

Vegetables

Ratatouille Provencale

Fresh Broccoli Hollandaise

French Fried Onion Rings

Charcoal Broiled Onions

Anthony's Creamed Spinach

Broiled Mushrooms

Marinated Mushrooms

Watercress Salad

Hearts of Palm, Vinaigrette

Artichioke Hearts, Vinaigrette

Mesclun Greens
Balsamic Vinaigrette