Lunch Specials

Anthony’s Pier 4
Luncheon


Appetizers
Chilled Zucchini and Basil Soup
7.95

King Salmon Gravlax
with dill honey mustard sauce and seven-grain bread
15.95

Baby Arugula Salad
with parmigiano reggiano and Pier-4 dressing
8.95

Raw Bar Specials
Pemaquid Oysters*
Damariscotta, Maine
grown exclusively in the Damariscotta River Estuary
where the river meets the Atlantic Ocean
a region know for its extremely pristine waters
plump meats with a clean, crisp, slightly briny flavor
½ dozen                 15.95
  1 dozen               29.95


Special Oyster of the Week
Wallace Bay Oysters*
Nova Scotia, Canada

these oysters are wild caught,
they are harvested by divers
a rich and salty start with a crisp sea air finish
perfect with a touch of lemon and cracked black pepper
½ dozen                 15.95
  1 dozen               29.95



Anthony’s Pier 4 Oyster Stew
served at Anthony’s since 1963
Freshly shucked Thatch Island oysters oysters
slowly cooked with their own liquor, milk, cream,
onion, and a touch of vermouth
19.95

Now in Season
Fresh Maryland Soft Shell Crabs
from the waters of the Chesapeake Bay
sauté meunìere
entrée: served with rice pilaf 29.95
appetizer:
one served with seasonal greens 11.95

Genuine Ipswich Fried Clams
served with homemade tartar sauce,
coleslaw, and french fried potatoes
21.95

Kobe Beef Burger
1/2-pound American Waygu Kobe ground beef
grilled on our open hearth and served on a brioche bun
available with tomato, lettuce, red onion, sautéed onions, or
sautéed mushrooms with choice of American, Swiss, Tillamook cheddar, or blue cheese
served with french fries
14.95

Chicken Breast Francaise
boneless breast of chicken breaded with panko crumbs
served with lemon butter sauce,
haricots vert and fingerling potatoes
19.95

Avocado Stuffed with Baby Shrimp Salad
16.95


Traditional New England Lobster Roll
sweet lobster meat on a buttered and grilled roll
with greens and scallion mayonnaise
served with coleslaw and french fried potatoes
21.95


Vegetable of the Day
Sauteed Broccolini
with garlic and extra virgin olive oil
7.95

Dessert
An Anthony’s Pier 4 Spring Tradition

Homemade Deep Dish
Fresh Blueberry Pie

with vanilla bean ice cream
7.95

Sticky Toffee Bread Pudding
with caramel sauce, vanilla bean ice cream and whipped cream
7.95

Before placing your order, please inform your server
if anyone in your party has a food allergy.