Lunch

Soups & Chowders

• Lobster Bisque $11.95
• New England Clam Chowder $6.95
  a new england tradition. a creamy rich chowder chockfull of native clams and potatoes
• Boston Fish Chowder $6.95
  the finest cod and sole delicately stewed in a lighter creamy broth with onions, potatoes, smoky bacon and corn
• Bouillabaisse a la Marseillaise $12.95

Appetizers

• Oysters on the Half Shell* market price
  served raw with cocktail sauce and mignonette sauce. please see today’s selection
• Chatham Littleneck Clams
  on the Half Shell* 1/2 dozen $9.95 dozen $18.95
  served raw with cocktail sauce and scallion-lime-ginger sauce
• Wellfleet Countneck Clams on the Half Shell* eight $11.95 sixteen $19.95
  served raw with cocktail sauce and scallion-lime-ginger sauce
• Shrimp Cocktail $15.95
  iced jumbo shrimp served with anthony's own cocktail and remoulade sauces
• New England Raw Bar Platter* $19.95
  a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce
• Deluxe New England Raw Bar Platter* $49.95
  a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster
  served with horseradish, cocktail, remoulade, dijonnaise, mignonette and scallion-lime-ginger sauces
• Our Own Smoked Salmon* $14.95
  apple and maple cured fresh atlantic salmon smoked over applewood
• Boston Sashimi* $19.95
  the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce
• Fresh Native Crabmeat Cocktail $12.95
• Fresh Florida Stone Crab Claws (in season) market price
• Native Crabmeat Cake $12.95
  over greens with creamy roasted red pepper dressing
• Baked Clams a la Anthony $8.95
• Escargots Bourguignonne $11.95
• Fried Calamari $11.95
  crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens
• Shrimp Scampi $15.95
• Steamed Clams $12.95
  with clam broth and drawn butter
• Steamed Mussels $12.95
  steamed with curry, onions, and a touch of cream
• Fried Oysters $12.95
  crispy and plump with greens and zesty lemon caper remoulade
• Tsar Nicolai "California estates" Osetra Caviar* $75
  one ounce served with crème fraiche, diced onions and capers

Seafood

• Broiled Famous Boston Scrod $19.95
  fresh from the waters of georges bank
• Baked Stuffed Filet of Sole $19.95
  served with lobster newburg sauce
• Poached Finnan Haddie Casserole $19.95
  with fresh watercress bisquits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange
• Baked Stuffed Shrimp $19.95
• Shrimp Scampi $19.95
  served over linguine
• Sautéed Native Grey Sole $19.95
• Broiled Georges Bank Sea Scallops $17.95
• Sake Poached King Salmon $22.95
  served in an aromatic broth and topped with ginger-cilantro green sauce
• Fresh Native Crabmeat Cakes $22.95
  served with creamy roasted red pepper dressing
• Fresh Yellowfin Tuna, Cajun Style $22.95
  blackened and served with spicy apple chutney
• Bouillabaisse a la Marseillaise $22.95 with half lobster $34.95
  shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille
• A Medley of Cold Seafood $19.95
  crabmeat, shrimp, anchovies, lobster and imported sardines served on fresh greens with hearts of palm, celery and pier 4 dressing
• Fresh Whole Dover Sole $49.95
  sole imported from france. boned tableside
  sauté meuniere, served with turned parsley potatoes and haricots verts

Grilled Fish

The freshest of native fish grilled on our open hearth.

• Fresh Swordfish $22.95
  served with tomato-olive beurre blanc
• Fresh Yellowfin Tuna $22.95
  served with mango chutney
• Fresh King Salmon $22.95
  served with sorrel butter

Lobsters

• Baked stuffed Lobster a la Hawthorne medium $44.95 large $56.95
• Lobster Newburg $32.95
• Boiled or Broiled Live Lobster medium $32.95 large $44.95
• Baked Lobster Savannah $49.95
• Our Featured Lobsters — Boiled or Broiled $22.95 per pound
  three to four and one half pounds and larger
• Anthony's Pier 4 Clambake Special $49.95
  whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth

Steaks & Chops

Steaks served with bearnaise or mushroom sauce on request.

• Steak Frites $19.95
  grilled 8 oz. new york sirloin with lemon-parsley butter and french fried potatoes
• Black Angus New York Sirloin $36.95
• Filet Mignon $39.95
• Specially Aged Prime 18 Ounce New York Sirloin $59.95
• Grilled Veal Chop $39.95
• Roast Rack of Lamb $29.95

Salads

• The Original Pier 4 Salad (1963) $4.95
  romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing
• Glover Salad $4.95
  romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing
• Mixed Baby Greens with Balsamic Vinaigrette $5.95
  a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts
• Spanich, Pancetta, Toasted Pignolis & Warm Currant Gorgonzola Dressing $7.95
• Iceberg Wedge Salad $7.95
  crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing
• Watercress Salad $7.95
  with chopped onions, tomatoes, and hearts of palm tossed with pier 4 dressing
• Large Glover Salad $12.95

Vegetables

• Ratatouille Provencale $7.95
• French Fried Onion Rings $7.95
• Charcoal Broiled Onions $7.95
• Anthony's Creamed Spinach $7.95
• Broiled Mushrooms $7.95
• Jumbo Asparagus Hollandaise $8.95

Fried Seafood

Fresh seafood lightly coated with crispy breadcrumbs and golden fried.
We use only canola oil in all our frying. Served with french fried potatoes and coleslaw.

• Fried Oysters $19.95
  freshly opened to your order
• Fried Filet of Sole $19.95
• Fried Georges Bank Sea Scallops $17.95
• Fried Shrimp $19.95
• Pier 4 Fisherman's Platter $24.95
  a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters