May 9 - May 15, 2008
Anthony's PIer 4 Cafe Lunch Specials
Broccoli and Cheese Soup
$6.95
Buffalo Chicken Tenders
with blue cheese dressing
$7.95
First of the Season
Fresh Maryland Soft Shell Crabs
from the waters of Chesapeake Bay
appetizer: one served with seasonal greens
$9.95
entre: three either sauted and served with
lemon-garlic-parsley brown butter or deep fried
and served with garlic butter
$25.95
Fried Soft Shell Crab Sandwich
on a toasted bun with garlic aioli
$12.95
Pizza of the Day:
Spinach and Portabella Mushroom
with blue cheese
$13.95
Steak and Cheese Sandwich
shaved steak, sauted onion and
melted american cheese
$8.95
Chicken Waldorf Salad
diced chicken, apple, celery and
walnuts tossed in a light mayonnaise
served with seasonal greens
$12.95
Large Glover Salad with choice of:
Grilled Chicken Breast $11.95
Grilled Shrimp $14.95
Crab Meat $14.95
Smoked Salmon $12.95
Dessert
Coconut Cream Pie
pineapple-orange sauce
$6.95
Fresh From Our Fish Market
Grilled with choice of accompaniment
Arctic Char $17.95
Halibut $19.95
Jumbo Gulf Shrimp $17.95
Rainbow Trout $16.95
Swordfish $19.95
Wild King Salmon $21.95
Yellow Fin Tuna $19.95
Hawthorne by the Sea Tavern Lunch Specials
Broccoli and Cheese Soup
$6.95
Buffalo Chicken Tenders
with blue cheese dressing
$7.95
First of the Season
Fresh Maryland Soft Shell Crabs
from the waters of Chesapeake Bay
appetizer: one served with seasonal greens
$9.95
entrée: three either sautéed and served with
lemon-garlic-parsley brown butter or deep fried
and served with garlic butter
$25.95
Fried Soft Shell Crab Sandwich
on a toasted bun with garlic aioli
$12.95
Pizza of the Day:
Spinach and Portabella Mushroom
with blue cheese
$13.95
Steak and Cheese Sandwich
shaved steak, sautéed onion and
melted american cheese
$8.95
Chicken Waldorf Salad
diced chicken, apple, celery and
walnuts tossed in a light mayonnaise
served with seasonal greens
$12.95
Dessert
Coconut Cream Pie
pineapple-orange sauce
$6.95
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