September 3 - September 9, 2010

Creamy Mushroom Soup
with tarragon
6.95

Buffalo Chicken Tenders
with blue cheese dressing
7.95

Tomato & Fresh Mozzarella Bruschetta
with aged balsamic vinaigrette
8.95

Pizza of the Day:
Portabella & Spinach
with gorgonzola cheese
13.95


Genuine Ipswich Fried Clams 
served with homemade tartar sauce,
coleslaw and french fried potatoes
19.95

Grilled Scallop Salad
with a citrus vinaigrette 
served on baby greens
13.95

Dessert
Peach & Walnut Crisp
with vanilla bean ice cream
7.95
 
Fresh From Our Fish Market
Grilled with choice of accompaniment
	
Halibut 21.95
Jumbo Gulf Shrimp 19.95	
Rainbow Trout 19.95
Swordfish 21.95
Wild King Salmon 21.95
Yellow Fin Tuna 21.95




Hawthorne by the Sea Tavern

Creamy Mushroom Soup
with tarragon
6.95

Buffalo Chicken Tenders
with blue cheese dressing
7.95

Tomato & Fresh Mozzarella Bruschetta
with aged balsamic vinaigrette
8.95

Genuine Ipswich Fried Clams 
served with homemade tartar sauce,
coleslaw and french fried potatoes
19.95

Pizza of the Day:
Portabella & Spinach
with gorgonzola cheese
13.95

Grilled Scallop Salad
with a citrus vinaigrette 
served on baby greens
13.95

Dessert
Fresh Peach & Walnut Crisp
with vanilla bean ice cream
7.95