May 9 - May 15, 2008

Anthony's PIer 4 Cafe Lunch Specials

Broccoli and Cheese Soup
$6.95

Buffalo Chicken Tenders
with blue cheese dressing
$7.95

First of the Season
Fresh Maryland Soft Shell Crabs
from the waters of Chesapeake Bay
appetizer: one served with seasonal greens  
$9.95

entre: three either sauted and served with 
lemon-garlic-parsley brown butter or deep fried 
and served with garlic butter  
$25.95

Fried Soft Shell Crab Sandwich
on a toasted bun with garlic aioli
$12.95

Pizza of the Day:
Spinach and Portabella Mushroom
with blue cheese
$13.95
 
Steak and Cheese Sandwich
shaved steak, sauted onion and
melted american cheese
$8.95

Chicken Waldorf Salad
diced chicken, apple, celery and
walnuts tossed in a light mayonnaise
served with seasonal greens
$12.95

Large Glover Salad with choice of:
Grilled Chicken Breast $11.95
Grilled Shrimp $14.95
Crab Meat $14.95
Smoked Salmon $12.95

Dessert
Coconut Cream Pie
pineapple-orange sauce
$6.95

Fresh From Our Fish Market
Grilled with choice of accompaniment 

Arctic Char $17.95
Halibut $19.95
Jumbo Gulf Shrimp $17.95
Rainbow Trout $16.95
Swordfish $19.95
Wild King Salmon $21.95
Yellow Fin Tuna $19.95  


Hawthorne by the Sea Tavern Lunch Specials

Broccoli and Cheese Soup
$6.95

Buffalo Chicken Tenders
with blue cheese dressing
$7.95

First of the Season
Fresh Maryland Soft Shell Crabs
from the waters of Chesapeake Bay
appetizer: one served with seasonal greens
$9.95

entrée: three either sautéed and served with 
lemon-garlic-parsley brown butter or deep fried 
and served with garlic butter
$25.95

Fried Soft Shell Crab Sandwich
on a toasted bun with garlic aioli
$12.95

Pizza of the Day:
Spinach and Portabella Mushroom
with blue cheese
$13.95

Steak and Cheese Sandwich
shaved steak, sautéed onion and
melted american cheese
$8.95

Chicken Waldorf Salad
diced chicken, apple, celery and
walnuts tossed in a light mayonnaise
served with seasonal greens
$12.95

Dessert
Coconut Cream Pie
pineapple-orange sauce
$6.95