an Anthony's tradition, served at three presidential inaugurations
New England Clam Chowder $7.95
a creamy combination of quahogs, potatoes, herbs and spices
Boston Fish Chowder $7.95
a combination of the finest codfish and flounder delicately stewed in a light, creamy broth with smoky bacon, onions, potatoes and corn
Bouillabaisse a la Marseillaise $14.95
Appetizers
Oysters on the Half Shell* market price
served raw with cocktail sauce and mignonette sauce. please see today’s selection
Chatham Littleneck Clams on the Half Shell* 1/2 dozen $11.95 dozen $19.95
served raw with cocktail sauce and scallion-lime-ginger sauce
Wellfleet Countneck Clams on the Half Shell* eight $11.95 sixteen $19.95
served raw with cocktail sauce and scallion-lime-ginger sauce
Shrimp Cocktail $15.95
iced jumbo shrimp served with anthony's own cocktail and remoulade sauces
New England Raw Bar Platter* $19.95
a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce
Deluxe New England Raw Bar Platter* $49.95
a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster served with horseradish, cocktail, remoulade, dijonnaise, mignonette and scallion-lime-ginger sauces
Our Own Smoked Salmon* $15.95
apple and maple cured fresh atlantic salmon smoked over applewood
Boston Sashimi* $19.95
the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce
Fresh Native Crabmeat Cocktail $14.95
Fresh Florida Stone Crab Claws (in season) market price
Native Crabmeat Cake $14.95
over greens with creamy roasted red pepper dressing
Baked Clams a la Anthony $9.95
Escargots Bourguignonne $12.95
Fried Calamari $12.95
crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens
Shrimp Scampi $16.95
Steamed Clams $12.95
with clam broth and drawn butter
Steamed Mussels $12.95
steamed with curry, onions, and a touch of cream
Fried Oysters $14.95
crispy and plump with greens and zesty lemon caper remoulade
Transmontanus Rex "King White Sturgeon" Caviar* $95
Columbia River, Idaho, one ounce served with crème fraiche, diced onions and capers
Seafood
Broiled Famous Boston Scrod $27.95
fresh from the waters of georges bank
Baked Stuffed Filet of Sole $27.95
served with lobster newburg sauce
Poached Finnan Haddie Casserole $27.95
with fresh watercress bisquits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange
Baked Stuffed Shrimp $29.95
Shrimp Scampi $29.95
served over linguine
Sautéed Native Grey Sole $27.95
Broiled Georges Bank Sea Scallops $27.95
Oven Roasted Seafood Combination $32.95
includes shrimp, salmon, swordfish, scallops, polenta and zucchini, served with lime-chive beurre blanc
Sake Poached King Salmon $29.95
served in an aromatic broth and topped with ginger-cilantro green sauce
Fresh Native Crabmeat Cakes $29.95
served with creamy roasted red pepper dressing
Fresh Yellowfin Tuna, Cajun Style $29.95
blackened and served with spicy apple chutney
Fresh Sauteed Halibut $29.95
with raspberry vinegar sauce
Bouillabaisse a la Marseillaise $29.95 with half lobster $39.95
shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille
Fresh Whole Dover Sole $49.95
sole imported from france. boned tableside sauté meuniere, served with turned parsley potatoes and haricots verts
Grilled Fish
The freshest of native fish grilled on our open hearth.
Fresh Swordfish $29.95
served with tomato-olive beurre blanc
Fresh Yellowfin Tuna $29.95
served with mango chutney
Fresh King Salmon $29.95
served with sorrel butter
Lobsters
Baked stuffed Lobster a la Hawthorne medium $44.95 large $56.95
Lobster Newburg $32.95
Boiled or Broiled Live Lobster medium $32.95 large $44.95
Baked Lobster Savannah $49.95
Our Featured Lobsters — Boiled or Broiled $22.95 per pound
Steaks served with bearnaise or mushroom sauce on request.
Roast Prime Rib of Beef, Au Jus* $34.95
or if you wish the English cut (the same cut sliced thin)...carved to your liking — rare, medium or well done, served au jus with pier 4 baked potato
Black Angus New York Sirloin $39.95
Filet Mignon $39.95
Specially Aged Prime 18 Ounce New York Sirloin $59.95
Grilled Veal Chop $39.95
Roast Rack of Lamb $34.95
Salads
Glover Salad $5.95
romaine lettuce tossed with homemade croutons, Parmesan cheese and garlicky caesar dressing
The Original Pier 4 Salad (1963) $5.95
romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing
Mixed Baby Greens with Balsamic Vinaigrette $6.95
a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts
Spanich, Pancetta and Toasted Pignoli Salad $7.95
with warm currant-gorgonzola dressing
Iceberg Wedge Salad $7.95
crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing
Watercress Salad $7.95
with chopped onions, tomatoes, and hearts of palm tossed with pier 4 dressing
Vegetables
Ratatouille Provencale $7.95
French Fried Onion Rings $7.95
Charcoal Broiled Onions $7.95
Anthony's Creamed Spinach $7.95
Broiled Mushrooms $7.95
Jumbo Asparagus Hollandaise $8.95
Fried Seafood
Fresh seafood lightly coated with crispy breadcrumbs and golden fried. We use only canola oil in all our frying. Served with french fried potatoes and coleslaw.
Fried Oysters $27.95
freshly opened to your order
Fried Filet of Sole $27.95
Fried Georges Bank Sea Scallops $27.95
Fried Shrimp $27.95
Pier 4 Fisherman's Platter $32.95
a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters