| Baked Alaska with Meringue and Strawberry Sauce | $6.95 |
| Pier 4 Ice Cream Pie French Vanilla Ice Cream with a Swirl of Lemon Sorbet served with Raspberry and Lemon Sauces | $6.95 |
| Anthony's Pecan Pie with Vanilla Ice Cream | $9.95 |
| Chocolate Mint Cream Pie | $6.95 |
| Parisian Apple Tart served with Ginger-Caramel Sauce and Fresh Whipped Cream | $9.95 |
| Strawberry Cheesecake | $8.95 |
| Chocolate Espresso Cake with Raspberry Sauce | $8.95 |
| Chocolate Kahlua Brownie with Cappuccino Ice Cream and Anthony's Hot Fudge Sauce | $9.95 |
| Creme Caramel | $6.95 |
| Creme Brulee | $8.95 |
| Heavenly Bread Pudding Warm Apple-Currant and Pecan Bread Pudding with Bourbon Sauce and Whipped Cream | $6.95 |
| Hot Baked Indian Pudding with Vanilla Ice Cream | $6.95 |
| Old Fashioned Rice Pudding | $6.95 |
| Ice Cream Tartufo ask for today's flavors | $7.95 |
| Hot Fudge Sundae | $7.95 |
| Ice Cream or Sorbet ask for today's flavors | $5.95 |
| Pier 4 Sorbet Sampler served in an almond tuile with fruit coulis | $8.95 |
| Strawberries Romanoff | $9.95 |
| Anthony’s Coupe Glacée | $9.95 |
| Dessert Duet a piece of Chocolate Espresso Cake and a piece of Anthony’s Cheesecake served with Raspberry Sauce | $9.95 |
| Chocolate Souffle with Zabaglione Sauce | $9.95 |
| Grand Marnier Souffle with Zabaglione Sauce | $9.95 |